Athens is where ancient history and modern life blend seamlessly. It’s a place where food plays a central role in the culture. The city’s culinary scene is rich in tradition, offering a wide range of flavors that reflect its deep-rooted heritage.
No matter if you’re exploring ancient sites or strolling through bustling neighborhoods, you’ll find that the local food adds a special touch to your experience. To help you make the most of your visit, here are five must-try local dishes and the best spots in Athens to enjoy them.
1. Souvlaki and Gyros: The Quintessential Greek Street Food
Souvlaki and gyros are the go-to street foods in Athens, offering a quick and delicious introduction to Greek cuisine. Souvlaki consists of skewered, grilled meat, usually served with pita bread, veggies, and tzatziki, while gyros features rotisserie meat wrapped in pita with onions, tomatoes, fries, and tzatziki.
Where to try it:
Kostas (Plaka): This small, legendary spot near Monastiraki Square is famous for its authentic and straightforward souvlaki, a favorite among locals.
O Thanasis (Monastiraki): Known for its juicy lamb gyros, this place offers a perfect blend of traditional flavors in a bustling area.
2. Moussaka: The Greek Comfort Food
Moussaka is a layered casserole of eggplant, minced meat (often lamb), potatoes, and a rich béchamel sauce, baked to perfection. This dish is a must for anyone wanting a taste of true Greek comfort food.
Where to try it:
To Kati Allo (Acropolis area): A cozy taverna known for its hearty, traditional moussaka, offering a genuine Greek dining experience.
Kuzina (Thissio): For a modern take on moussaka, Kuzina offers a refined version with stunning views of the Acropolis from its rooftop.
3. Spanakopita: The Iconic Greek Pie
Spanakopita, or spinach pie, is a flaky pastry filled with spinach, feta cheese, and herbs. It’s a popular snack or light meal, perfect for a quick bite while exploring the city.
Where to try it:
Ariston (Syntagma): This historic bakery, operating since 1910, is renowned for its spanakopita and other traditional Greek pies.
4. Loukoumades: The Greek Donuts
Loukoumades are small, fluffy doughnuts drenched in honey syrup and sprinkled with cinnamon and walnuts. These sweet treats are a delightful way to end a meal or to enjoy as a snack while wandering through Athens.
Where to try it:
Krinos (Athinas Street): A historic pastry shop that has been serving loukoumades since 1923, making it a must-visit for those with a sweet tooth.
Lukumades (Monastiraki): A modern spot dedicated to loukoumades, offering both traditional and innovative toppings like chocolate and ice cream.
5. Seafood Delicacies: A Taste of the Aegean
Seafood plays a vital role in Athenian cuisine, with fresh fish, grilled octopus, and other marine delights being staples of the local diet.
Where to try it:
Varoulko Seaside (Piraeus): A Michelin-starred restaurant known for its innovative seafood dishes and stunning views of the Saronic Gulf.
Zampano (Psirri): This trendy spot offers a great selection of seafood, blending traditional flavors with a modern twist in a stylish setting.
Athens serves up a culinary adventure that matches its rich historical tapestry. From savoring a quick, flavorful souvlaki to enjoying an elegant seafood meal, these five standout dishes and dining spots showcase the best of the city’s diverse food scene.
Be sure to include these local favorites in your travel plans for a truly memorable taste of Athens.
